Gluten-Sensitive Menu

Eliminating gluten doesn’t mean you have to sacrifice good taste. Take a look at all of our gluten-sensitive (and delicious) lunch and dinner treats.

Sharing Plates

Small plates to keep to yourself or share with a crowd.

  • Corn tortillas, shredded lettuce, pico de gallo, queso fresco, crème fraîche, cilantro

  • Buffalo, BBQ or dry rub (not prepared in a gluten-free fryer)


  • Field greens, roasted chicken, sliced avocado, spiced peanuts, carrot, tortilla strips, red onion, citrus vinaigrette

  • Romaine, parmesan
    Add grilled chicken $3
    Add grilled salmon $4
    Add grilled shrimp $5

  • Field greens, candied walnuts, goat cheese, craisins, balsamic vanaigrette

  • Roasted chicken bacon, craisins, Amish blue cheese, chopped egg, tomato, romaine, blue cheese dressings

  • Sirloin, baby iceberg, blue cheese crumbles, tomato, bacon, red pepper ranch, onion frites

  • Power greens, toasted almond, red onion, goat cheese, poppy seed dressing


Served with shoestring fries.

  • Gluten-free bun, pepper Jack cheese, pecanwood bacon, lettuce, tomato, onion

  • Gluten-free bun, lettuce, tomato, onion, guacamole, smoked gouda

  • Gluten-free toasted bun, lettuce, tomato, red onion, house pickles, pecanwood bacon, choice of cheddar, Amish blue, Swiss, American

Main Plates

  • Wild rice blend, sautéed broccolini, Dijon cream, sundried tomatoes

  • Sauteed broccolini, garlic redskin mash, horseradish mustard cream sauce

  • Garlic redskin mash, sautéed vegetable medley, roasted garlic purée, Dubliner pub sauce

  • Garlic redskin mash, sautéed vegetable medley, bordelaise sauce, wild mushrooms

  • Sage brown butter, balsamic reduction, candied walnuts, fresh basil, broccolini, parmesan
    Add chicken breast for $3

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