Gluten-Sensitive Menu
Eliminating gluten doesn’t mean you have to sacrifice good taste. Take a look at all of our gluten-sensitive (and delicious) lunch and dinner treats.
Eliminating gluten doesn’t mean you have to sacrifice good taste. Take a look at all of our gluten-sensitive (and delicious) lunch and dinner treats.
Small plates to keep to yourself or share with a crowd.
Blackened cod, shredded lettuce, pico de gallo, smoked gouda, crema, corn tortillas, lime | GF | sub walleye for $3
Buffalo, BBQ or dry rub (not prepared in a gluten-free fryer)
Field greens, roasted chicken, sliced avocado, spiced peanuts, carrot, tortilla strips, red onion, citrus vinaigrette
Romaine, parmesan
Add grilled chicken $3
Add grilled salmon $4
Field greens, candied walnuts, goat cheese, craisins, balsamic vanaigrette
Romaine, grilled chicken, bacon, craisins, garlic croutons, blue cheese, chopped egg, tomato, blue cheese dressing
Sirloin, baby iceberg, blue cheese crumbles, tomato, bacon, red pepper ranch, onion frites
Power greens, toasted almond, red onion, goat cheese, poppy seed dressing
Upgrade to a bowl for $2
Served with shoestring fries.
Gluten-free bun, pepper Jack cheese, pecanwood bacon, lettuce, tomato, onion
Gluten-free bun, lettuce, tomato, onion, guacamole, smoked gouda
Gluten-free toasted bun, lettuce, tomato, red onion, house pickles, pecanwood bacon, choice of cheddar, Amish blue, Swiss, American
Herb rice blend, chef choice vegetable, citrus beurre blanc | gf
Sauteed broccolini, garlic redskin mash, horseradish mustard cream sauce
Garlic redskin mash, sautéed vegetable medley, roasted garlic purée, Dubliner pub sauce
Redskin mashed potatoes, chef choice vegetable, garlic butter, crispy onions
Sage brown butter, balsamic reduction, candied walnuts, fresh basil, broccolini, parmesan
Add chicken breast for $3
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