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Gluten-Sensitive Menu

Eliminating gluten doesn’t mean you have to sacrifice good taste. Take a look at all of our gluten-sensitive (and delicious) lunch and dinner treats.

Sharing Plates

Small plates to keep to yourself or share with a crowd.

  • Blackened cod, shredded lettuce, pico de gallo, smoked gouda, crema, corn tortillas, lime | GF | sub walleye for $3

  • Buffalo, BBQ or dry rub (not prepared in a gluten-free fryer)

Salads

  • Field greens, roasted chicken, sliced avocado, spiced peanuts, carrot, tortilla strips, red onion, citrus vinaigrette

  • Romaine, parmesan
    Add grilled chicken $3
    Add grilled salmon $4

  • Field greens, candied walnuts, goat cheese, craisins, balsamic vanaigrette

  • Romaine, grilled chicken, bacon, craisins, garlic croutons, blue cheese, chopped egg, tomato, blue cheese dressing

  • Sirloin, baby iceberg, blue cheese crumbles, tomato, bacon, red pepper ranch, onion frites

  • Power greens, toasted almond, red onion, goat cheese, poppy seed dressing

  • Upgrade to a bowl for $2

Sandwiches

Served with shoestring fries.

  • Gluten-free bun, pepper Jack cheese, pecanwood bacon, lettuce, tomato, onion

  • Gluten-free bun, lettuce, tomato, onion, guacamole, smoked gouda

  • Gluten-free toasted bun, lettuce, tomato, red onion, house pickles, pecanwood bacon, choice of cheddar, Amish blue, Swiss, American

Main Plates

  • Herb rice blend, chef choice vegetable, citrus beurre blanc | gf

  • Sauteed broccolini, garlic redskin mash, horseradish mustard cream sauce

  • Garlic redskin mash, sautéed vegetable medley, roasted garlic purée, Dubliner pub sauce

  • Redskin mashed potatoes, chef choice vegetable, garlic butter, crispy onions

  • Sage brown butter, balsamic reduction, candied walnuts, fresh basil, broccolini, parmesan
    Add chicken breast for $3

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