Whiskey Tasting & Four-Course Meal

Monday, June 18th
6:30 PM


Call 952-367-5070, reserve online or email to secure your table.

First Course

Appetizer & Paired Whiskey (2 Gingers®)

Sweet Potato Waffle
2 Gingers Maple Syrup
Warm Duck Confit
Fennel Red Cabbage Slaw

Second Course

Salad & Paired Whiskey (Tyrconnell®)

Toasted Irish Soda Bread
Arugula Blend
Amablu Cheese
Honey Vinaigrette
Dried Mediterranean Apricot
Balsamic Reduction
Tyrconnell Brown Sugar Pecans

Third Course

Entrée & Paired Whiskey (Kilbeggan®)

Kilbeggan Braised Lamb Shank
Rutabaga Mash
Baby Green Top Carrots
Roasted Tomato
Kilbeggan Gravy

Fourth Course

Dessert & Paired Whiskey (Connemara®)

Apple Potato Doughnuts
Sweet Connemara Glaze

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