Whiskey Tasting & Four-Course Meal
Monday, June 18th
6:30 PM
$75
Call 952-367-5070, reserve online or email request@kipspub.com to secure your table.
Monday, June 18th
First Course
Appetizer & Paired Whiskey (2 Gingers®)
Sweet Potato Waffle
2 Gingers Maple Syrup
Warm Duck Confit
Fennel Red Cabbage Slaw
Second Course
Salad & Paired Whiskey (Tyrconnell®)
Toasted Irish Soda Bread
Arugula Blend
Amablu Cheese
Honey Vinaigrette
Dried Mediterranean Apricot
Balsamic Reduction
Tyrconnell Brown Sugar Pecans
Third Course
Entrée & Paired Whiskey (Kilbeggan®)
Kilbeggan Braised Lamb Shank
Rutabaga Mash
Baby Green Top Carrots
Roasted Tomato
Kilbeggan Gravy
Fourth Course
Dessert & Paired Whiskey (Connemara®)
Apple Potato Doughnuts
Sweet Connemara Glaze
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